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Pork Satay

1 lb Boneless pork loin; cut into 3/4" cubes
4 Scallions (3 inches green left on); minced
1 tb Minced peeled fresh ginger
2 ts Minced garlic
1/2 c Soy Sauce
1/2 ts Ground cumin
Finely grated zest and juice of 1 lime


Combine all ingredients (except pork) in a mixing bowl. Add pork and toss well. Cover and let marinate at room temperature for 2 hours. Soak 24 thin bamboo skewers in water for 1 hour while pork is marinating. Preheat broiler. Thread 3 pieces of marinated pork on each skewer, leaving a bit of space between the peices. Place the skewered on a broiling pan. Broil 4" from the heat source, basting and turning once, until just browned and cooked through, about 3 minutes per side. Serve hot or warm with peanut sauce for dipping.





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