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1 lb Boneless pork cut into 3/4-inch cubes
4 tb Dijon-style mustard
4 tb Brown sugar
2 tb Bourbon
2 tb Soy sauce
In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers. (Note: if using wooden skewers, soak skewers in water for an hour before using to prevent burning.) Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned.
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