Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lemon Pork Picatta

1 lb Boneless fast fry pork chops
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/2 Lemon


Combine flour, salt, pepper and garlic powder; mix well. Dredge pork chops in misture; shake off excess.


Heat oil in a large non stick skillet over medium heat. Brown chops for 1-2 minutes per side.


Remove from heat, squeeze lemon over top and serve.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.