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Lemon Pork Picatta

1 lb Boneless fast fry pork chops
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/2 Lemon

Combine flour, salt, pepper and garlic powder; mix well. Dredge pork chops in misture; shake off excess.

Heat oil in a large non stick skillet over medium heat. Brown chops for 1-2 minutes per side.

Remove from heat, squeeze lemon over top and serve.

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