Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Minestrone Calabrese

1 lb Beet greens
2 qt Water
4 tb Olive oil
1 ts Salt
1/3 lb Fresh pork rind, 1" pieces
2 ts Parsley
1/4 lb Prosciutto, cut small
1/4 ts Pepper
3/4 lb Cannellini beans
1/2 lb Spaghetti, in 1" pieces
1 sm Zucchini, diced
1 c Parmesan cheese

Wash beet greens and chop coarsely. Heat oil over medium heat, add pork rind, onion, and parsley, cook slowly. Add prosciutto, beans, and water, season with salt and pepper, cover and simmer for 1 1/2 hours. Add beet greens. When soup starts to boil, add pasta. When pasta is al dente, add zucchini. The finished soup should be thick. Serve with grated Parmesan cheese.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.