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Albondigas Meat Balls

1 lb Beef, lean, ground
1/3 lb Pork sausage
1/2 c Cornmeal
1/4 c Milk, whole
1 lg Eggs
1 sm Onion; minced
1 Garlic clove; minced
1/2 ts Basil leaves, dried; crumbl ed


Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.


Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.





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