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Asparagus-ham Roll-ups

1 lb Asparagus
1/4 c Mayonnaise
1 ts Bottled steak sauce
1 ts Instant minced onions
4 sl Cooked ham
4 sl Processed cheese
4 Frankfurter buns


Cook asparagus. Drain and chill. Combine mayonnaise, steak sauce and onion. Arrange cheese on ham slices. Spread with mayonnaise mixture. Top with a few spears of asparagus. Roll up like a jelly roll. Place in frankfurter buns. Wrap in foil. Bake @ 375 degrees for 10 to 15 minutes until warm. Serve.


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