Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Barbecue

1 kg Pork; cut into bite-size pieces


Marinade
1/3 c Calamansi (or lemon) juice
3/4 c Soy sauce
3/4 c 7-up
1 1/2 tb Chili sauce
3 tb Sugar
1 ts Monosodium glutamate (msg)
Salt & pepper to taste


Pork pieces must be marinated overnight in a refrigerator. Arrange in barbecue sticks. Mix marinade with banana catsup (should be available in Asian stores, preferably UFC brand) and use to baste. Brush on pork pieces and broil over charcoal.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.