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Espetada

1 kg Pork, cubed
5 tb Vinegar
5 Dried red chillies
3 Green chillies
15 Peppercorns
10 Cloves garlic
4 Cloves
1 ts Cummin seeds
1 ts Turmeric
1 1-inch piece ginger
1 1-inch piece cinnamon
1 bn (small) corriander leaves


Rub a little salt into the pork and set aside. Grind together the remaining ingredients using a little water. Mix the pork with this spice mixture and add the vineger. Marinate for at least 8 hours.


Put pork cubes onto skewers and grill/barbecue until tender.


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