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Pork Balchao

1 kg Pork, cubed
2 Onions, sliced
1 tb Oil or ghee
8 tb Prawn balchao
2 tb Tomato ketchup
Vinegar as necessary

15 Dried red Kashmiri chillies
1 ts Cummin seeds
5 Peppercorns
1 ts Turmeric
5 Cloves
1 1-inch piece of cinnamon
1 1-inch piece of ginger
10 Cloves garlic

Grind the paste ingredients in a little vinegar.

Rub the pork with salt and set aside. Fry the onions until browned. Add the meat and brown. Add the masala, ketchup and balchao and fry for a few minutes. Add 2-3 cups of water, bring to the boil and simmer until meat is tender. If the liquid dries out add a little vinegar and or water.

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