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1 kg Pork loin, rind on
1 tb Minced Garlic
250 g Chopped onions
250 g White vinegar
60 ml Soy sauce
2 Cubes of fermented bean curd
125 g Sugar
1/2 ts Black pepper
1 Bay leaf
Combine pork, garlic, onion, vinegar, and soy sauce with water to cover in a deep saucepan. Simmer until the skin of the pork is fork tender. mash bean curd and add to the pan with sugar, pepper and bay leaf. Cook until sauce is thick and the pork is cooked through. slice and serve with the sauce.
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