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Medisterkaker

1 kg Ground pork
3 ts Salt
5 tb Potato flour
3/4 ts Pepper
1/2 ts Ground nutmegs
1/4 ts Ginger
5 dl Milk


Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.





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