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Pullus Fusilis (Chicken with Liquid Filling)

1 Fresh chicken (approx. 1-1.5kg)
300 g Minced meat (half beef; half pork)
100 g Groats (of oat)
2 Eggs
250 ml White wine
1 tb Oil
1 tb Liebstoeckl
1/4 ts Ground ginger
1/4 ts Ground pepper
1 ts Green peppercorns
50 g Stone-pine kernels
Liquamen or salt to taste


Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.



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