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Meat Filling For Dumplings

1 Finely chopped onion
1 tb Vegetable oil
1/2 lb Ground meat (beef, pork, chicken, or combo)
Salt
1/4 ts Allspice
Chopped cooked bacon


In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt & allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil 20-25 minutes.



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