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Herbed Pork Steaks

1 Egg
3 tb Milk
1/3 c Cheese, Parmesan; grated 1 1/4 c Stuffing mix, herb-flavored; finely crushed
4 Pork steaks;1/2 - 3/4" thick
3 tb Shortening
1 oz Gravy mix, mushroom; opt.


Combine egg and milk in a shallow dish, beating with a fork until well blended. Combine cheese and stuffing mix in a shallow dish. Dip steaks into egg mixture; then dredge in stuffing mixture, coating well.


Heat shortening to 350 degrees in an electric skillet; cook steaks until browned on both sides. Cover and reduce heat to 250 degrees; cook 30 minutes or until steaks are done.


If desired, prepare mushroom gravy according to package directions. Serve with steaks.





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