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Glissants

1 Egg
2 c Flour
2 ts Baking Powder
1 ts Salt
1/2 c Pork feet broth or chicken broth


Pork' Feet Broth
3 Pork's feet (up to 4)
2 Onions
3 Whole cloves (stick into onions)


Combine all ingredients. Roll as thinly as possible and cut in 1 in. squares. Drop in about 4 cups boiling broth, lower heat and simmer until nice and tender. (She couldn't tell me how long that was, maybe 15 min...) Serve with meatballs or ham.


Pork' feet broth: Cover with water and cook 45 minutes in pressure cooker or a few hours until meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy.


NOTES : Can be frozen after cut and before cooked.


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