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1 tb Water
2 ts Minced chives
1/4 c Flour
1 c Soft bread crumbs
Lemon wedges (optional)
2 tb Dijon style mustard
6 sl Cooked turkey, chicken or roast beef or pork roast.
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.
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