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Peach-glazed Stuffed Pork Chops

1 cn Sliced peaches (8-1/2 oz)
1/3 c Hot water
2 T Margarine
2 c STOVE TOP Chicken Flavor Flexible Serving Stuffing Mix
4 Pork chops,with pockets cut for stuffing (1" thick ea)
1/2 c Peach preserves
2 T Dijon mustard


Heat oven to 350'F.


Drain and dice peaches; reserving syrup.


mix water and margarine in bowl; stir in stuffing mix, peaches and reserved syrup.


Fill pork chop pockets with stuffing. Arrange chops in 13x9" baking pan.


Mix preserves and mustard; brush over chops. Bake 60 minutes or until cooked through. Bake any remaining stuffing in a casserole 20-30 minutes, or until heated through.


NOTE: For 2 servings, use 3 tablespoons of water in stuffing mix.


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