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Mah Ho (Galloping Horses)

1 cn Pineapple rings in juice or slice fresh
4 tb Peanut oil
1 lb Ground pork
1/2 c Roasted peanuts; chopped
4 tb Onions; finely chop
1 tb Salt
1 ts Black pepper
1/4 c Sugar
1 Red chili peppers; shredded
Chopped mint leaves or coriander leaves; garnish

Heat the peanut oil, saute the onion for one minute and add the pork, salt , sugar and pepper. Cook over medium heat, stirring frequently, for 10-15 minutes and add the peanuts. Spoon a layer of the mixture on top of each pineapple slice. Garnish with chili and mint leaves or chopped coriander leaves. The pineapple slices can be cut into smaller cubes and the coated pieces then served as an hors d'oeuvre.

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