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Mini Meat Loaves

1 cn (14.5 oz) chili-style chunky tomatoes
2 tb Worcestershire sauce
2 Eggs
1/4 ts Salt
1/4 ts Ground black pepper
2 lb Lean ground meat loaf mix (beef and pork)
1 1/4 c Seasoned bread crumbs
1/2 c Ketchup


Place rack in upper third of oven. Heat oven to 475. Line jelly-roll pan with foil. Coat with cooking spray.


Combien tomatoes, Worcestershire, eggs, salt and pepper in large bowl. Add ground meat and bread crumbs, stirring until just combined. Divide mixture into 8 equal pieces; shape into mini-loaves. Place on prepared pan.


Bake in upper third of 475 oven for 15 minutes. Spread ketchup over top of loaves. Bake 5 minutes more or until juices run clear and internal temperature registers 180 on an instant-read thermometer.





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