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Cheese and Sausage Biscuits

1 cn (12 oz) Big Country biscuits
1 pk (12 oz) bulk pork sausage
10 Slices Kraft Deluxe Pasteurized Process American Cheese, quartered *
Plastic Wrap and freezer bags


Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.Makes 10 sand- wiches.


* For more cheese in sandwich,place 2 additional cheese quarters under sausage.





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