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Indonesian Satay Pork

1 c Salted peanuts
2 tb Ground coriander
1 ts Crushed red pepper
1 c Sliced onion
1/4 c Lemon juice
2 tb Brown sugar
1/4 c Soy sauce
1/2 ts Pepper
1/2 c Melted butter
1/2 c Bouillon
2 lb Lean pork; cut in 1-inch cubes

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours.

Thread on skewers and broil slowly over charcoal, turning frequently.

Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

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