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Pork Rice Dish

1 c Rice, regular; uncooked
4 Pork chops
1/4 c Onion; chopped
1 cn Soup, tomato
1 c Water


Sprinkle dry rice in 13x9x2" pan. Arrange pork chops over rice. Sprinkle with chopped onion. Combine soup and water and pour over mixture. Lift pork chops so some of liquid settles on bottom of pan. Bake at 375 degrees for 1 hour.



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