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Pork, Eggplant, and Tomato

1 c Pork, shredded
1 md Onion, sliced
1 ts Soya sauce
3 tb Oil
2 c Eggplant, sliced OR 1/2 lg Eggplant, sliced
2 c Canned tomatoes
1 ts Sugar

Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.

Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.

NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.

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