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New Mexico Carne Adovada

1 c Orange juice
1/2 c Dry sherry
6 Cloves garlic, minced
1 ts Salt
1 tb Dave's Gourmet Insanity sauce: no other will do
1 lb Pork loin, sliced diagonally into 6 cutlets and pounded just a little

Combine first five ingredients and mix well. Place the pork in a glass pan and cover with the sauce. Marinate overnight in the fridge. Drain the cutlets. Broil them (or pan-broil them) for ten minutes or until they are just cooked through. Meanwhile, strain the marinade into a saucepan and heat for five minutes. Pour over cutlets. Serve with rice and beans. An avocado salad helps cut the heat.

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