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Gehaktballen Dutch Meatballs

1 c Lean ground beef
1 c Lean ground pork; (or all beef)
1 Egg
2 sl White bread; crusts removed
1 sm Onion; minced
1 1/2 ts Salt
1/2 ts Curry powder
1/2 ts Ground mace
1/2 ts Ground pepper
3 tb Butter
1/2 c Water OR beef stock
Ketjap manis OR Maggi seasoning to taste

Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times. Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times. Remove the meatballs, add the water or beef stock and bring to a high heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.

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