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Sweet and Sour Spareribs

2 1/2 lb Spareribs
1 cn Pineapple tidbits
2 tb Cornstarch
1/4 c Sugar
1/2 ts Salt
1/4 c Vinegar
3 tb Soy sauce

Brown ribs in a little oil. Drain juice from pineapple into measuring cup. Set pineapple aside. Add water to juice to make 1 cup. Combine with remaining ingredients. Cook and stir in frying pan over medium heat until thick. Add browned ribs. Cook gently for 1 hour. Add pineapple pieces. Turn ribs and continue to cook until meat is tender. About 30 minutes more. Serve hot.

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