Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Jamaican Jerked Bbq Ribs

1 c Jerk Marinade
1 T Sugar
2 T Red wine vinegar
4 lb Pork spareribs
1 1/2 c Barbecue sauce

Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn to coat thoroughly. Marinate in the refrigerator for at least 4 hours. Prepare a fire in grill. Set a drip pan in the center of the grill. Place the ribs on the grill over th drip pan, and cook for 1 1/2 hours, turning and brushing frequently with the marinade. Brush the ribs with the commercial barbecue sauce during the last 15 minutes of cooking.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.