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Finger-licking Honey Spareribs

1 c Chili sauce
1/2 c Honey
1/4 c Onion
2 tb Dry red wine
1 tb Worcestershire sauce
1 ts Dijon mustard
3 lb Pork sparerib
Salt and pepper


Combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on rack in roasting pan; cover with foil and bake at 375 degrees F 35 to 45 minutes. Uncover and brush generously with sauce. Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce.


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