Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 lb Bear steak cut in 2" cubes
1 sl Salt pork, cut up
1 c Catsup
1/3 c Steak sauce
2 tb Tarragon vinegar
1 Onion, diced
1 tb Lemon juice
1 ts Salt
1 tb Chili powder
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.