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Chili Con Carne
1 Bouillon cube, beef
1 12 oz. can beans, drained, pinto or kidney
8 oz Pork, cooked, diced
1 c Canned tomatoes, crushed
1 Green bell pepper, seeded and diced
1/2 c Tomato puree
1/4 c Onion, diced
2 Garlic clove, minced
1 ts Oregano leaf
1/8 ts Ground cumin
In a small bowl combine broth mix with reserved liquid from canned beans and enough water to make 1 cup. In a large saucepan combine broth mixture and remaining ingredients; simmer, stirring occasionally, about 4 minutes or until desired consistency.
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