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Asleep-at-the-grill Barbecued Ribs
1 Bottle (10 oz.) teriyaki sauce (1 1/4 cups)
1 1/2 c Brown sugar; firmly packed
1 Bulb garlic; cloves separated and peeled
3 tb Unsulfured molasses
1 ts Ground cumin
2 ts Cayenne pepper
1/2 c Hot-pepper sauce
1 tb Seasoned pepper
1 cn (16 oz.) cranberry sauce
2 Racks (about 4 lbs.) Baby Back pork ribs
In blendar combine teriyaki sauce, brown sugar, garlic, molasses, cumin, cayenne pepper; hot-pepper sauce, seasoned pepper and cranberry sauce. Process until well blended; set aside.
Place ribs in shallow baking dish. Pour sauce over ribs, turning until they are well coated with sauce. Cover and marinate ribs in the refrigerator at least 8 hours or overnight.
In a covered grill, using the indirect cooking method, cook ribs for 1 hour; turning every 20 minutes. Close top vent on grill about halfway through cooking time to lower temperature, then brush ribs frequently with sauce for 30 minutes. -OR-; Heat broiler. Arrange ribs on cold broiler-pan rack. Broil 5-6 inches from heat source about 45 minutes, turning and basting with sauce about every 10 minutes until done. Yields: 4-6 servings.
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