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Oriental-style Roast Pork With Noodles

1 Boneless pork leg joint; (approximately 1.1kg/2 1/2lb)
Salt
3 tb Soy sauce
2 tb Clear honey
1 ts Wholegrain mustard
2 Cm; (1 inch) piece fresh
; root ginger, grated
2 ts Sesame seeds
1 250 gram pac egg noodles
1 tb Sesame oil
1 bn Salad onions; finely chopped
6 Radishes; sliced


Preheat the oven to 190 C, 375 F, Gas Mark 5.


Place the joint in a roasting pan, rub a little salt into the rind and roast for 35 minutes per 500g (1lb) plus an extra 35 minutes.


Mix together the soy sauce, honey, mustard, ginger and sesame seeds. 20 minutes before the end of the cooking time, drain any excess fat from the roasting pan and pour over the glaze. Return to the oven.


Meanwhile cook the noodles following instructions on the pack, drain well.


Heat the sesame oil in a large frying pan or wok. Add the noodles, onions and radishes and cook over a high heat for 1-2 minutes. Serve with the pork with the glaze spooned over.





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