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Tempured Pork Loin Strips

1 Bag; (8oz) Leggs Barbecue and rub seasoning
1/2 Bag; (8oz) Leggs mild italian sausage seasoning

Mixed these together, and covered pork loin strips with mixture, refrigerated overnight then deep fried until golden brown. Diped in a sweet and sour sauce and blue cheese dressing. Fryed these at 350 degrees

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