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1 5 lb chicken,cubed
1/4 lb Salt pork
2 md Onions,diced
1/2 ts Oregano
1 c Cold Water
4 md Potatoes,diced
1/4 c Flour
2 md Carrots,diced (optional)
8 c Boiling water
Cube salt pork and cut chicken into cubes.Fry pork until golden,set aside. Add chicken and fry until brown.Put everything into a large pot and cook until meat is tender.Blend flour and cold water and add to the fricot to thicken it.Summer savory may be also added for extra flavour.
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