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Hot and Spicy Spareribs

1 3-pound rack pork spareribs
2 tb Butter or margarine
1 md Onion; finely chopped
2 Cloves garlic; minced
1 cn (15 oz) tomato sauce
2/3 c Cider vinegar
2/3 c Firmly packed brown sugar
2 tb Chili powder
1 tb Prepared mustard
1/2 ts Pepper


Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3.



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