Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pigs' Tails and Lima Beans

12 Pigs' tails, cut in 2-inch pieces
1 lb Dried lima beans, washed and soaked overnight
1 Onion, sliced
1 Clove garlic, finely chopped
2 Bell peppers, sliced
1/2 ts Dry mustard
1 Whole dried red chili
1/4 c Chopped parsley
Salt and freshly ground pepper to taste


Prepare pigs' tails according to Step I in the basic instructions.

Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1 1/2 hours until tender.

Serves 8.

Variations: Pigs' ears, snouts and feet may be substituted for the pigs' tails; just prepare particular meats according to basic instructions for cleaning.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.