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1 1/2 tb Pork drippings
1/2 ga Ketchup
1/4 c Vinegar
1/2 c Sugar
1/2 57 sauce
1/2 tb Black pepper
2 tb Red pepper
1 tb Garlic salt
1/4 c Chili powder
1/4 c Worcestershire sauce
Combine all ingredients and simmer till thick.
When you use this remember its realy a glaze and not a sauce, this recipe makes about a gallon.
Use beer to thin befor using.
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