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Sweet and Spicy Spareribs

2 Cloves garlic, smashed & chopped
1 ts Dry mustard
1/2 ts Rosemary
1 c Tomato sauce
3 1/2 lb Spareribs
1 ts Chopped jalapeno pepper
1/2 ts Oregano
3 ts Honey
Juice from 2 oranges
Salt & pepper to taste


Preheat barbecue grill on low. Place the first 7 ingredients in a small saucepan and cook for 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for 15 minutes. Drain ribs and baste with the warm mixture. Place ribs on hot grill and partly cover. Cook 30 minutes, depending on size. Turn ribs frequently, baste occasionally and season well.




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