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Barbecued Beef

1 1/2 lb Stew Beef
1/2 c Brown Sugar
1 1/2 lb Pork -- Cubed
1/4 c Chili Powder
3 Green Peppers -- Chopped
1/4 c Cider Vinegar
2 Onions -- Chopped
2 ts Salt
6 oz Tomoto Paste
1 ts Dry Mustard
1 c Water
2 ts Worcestershire Sauce


In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often.


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