Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stir-fry Springdish (Roergebakken Lenteschotel)

2/3 lb Lean pork meat
1 ts Ginger powder
1 Clove of garlic
7 oz Pods
1 tb Sesame seed
2 tb Catsup
2 tb Red wine vinegar
2 tb Sugar
12 Cherry tomatoes

Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste. Serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.