Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sheboygan Bratwurst

1 1/2 lb Pork butt
1 lb Veal shoulder
1/2 lb Pork back fat
1 tb Salt
1 ts Sugar
1 ts Black pepper
1 ts Ground mace
1 ts Ground caraway seeds
1/2 ts Ground ginger
1/2 c Milk
md Hog casings


Mix measts and fat and all seasonings in large bowl and grind with 1/8" plate. Add milk and knead until spices are well mixed in. Stuff into casings and tie off at 5". You can poach them in beer for 20 minutes or grill them raw. Makes 3 pounds.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.