Sheboygan Bratwurst

1 1/2 lb Pork butt
1 lb Veal shoulder
1/2 lb Pork back fat
1 tb Salt
1 ts Sugar
1 ts Black pepper
1 ts Ground mace
1 ts Ground caraway seeds
1/2 ts Ground ginger
1/2 c Milk
md Hog casings

Mix measts and fat and all seasonings in large bowl and grind with 1/8" plate. Add milk and knead until spices are well mixed in. Stuff into casings and tie off at 5". You can poach them in beer for 20 minutes or grill them raw. Makes 3 pounds.

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