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Danish Meatballs With Cucumber Salad

1 1/2 lb Ground Veal and pork
1 Onion
2 tb Flour
2 tb Bread crums; dry
2 Eggs
Salt & pebber
For cucumber salad
1 Cucumber
2 c Vinegar
2 c Suggar
2 c Water
Salt & Pebber


Put ground veal & pork in a bowl, add egg, flour and dry bread crums. Mix together, and the mix in fine chopped onion. Add salt & pebber to taste. Put magarine/butter on a hot frying pane. When butter is melted reduce to medium heat.Eg 3 if setting is 0-6. Take at tabelspone and make it "wet" in the meltet magarine/butter make meatball with help from the spone and your hand. Fry meatballs in 4-5 min on both sides (until the are welldone). Serve with Danish brown bread and butter, and cucumber salad.



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