Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cabbage Rolls

1 1/2 lb Ground Pork
1 ts Salt
1/2 ts Pepper
1 ts Paprika
2 tb Lard
1/2 c Onions, finely chopped
1/2 c Rice
1 Head cabbage
1 cn Tomato soup (or 1/4 cup ketchup)


Cook the onion in lard until soft, then add paprika. Then combine the ground pork, salt, pepper and rice. Then pour the onion mixture over this and mix very well. Remove the core from the cabbage and steam until the leaves just wilt. Separate the leaves and remove the back rib from the cabbage with a knife. Then wrap meat mixture in cabbage and place in a pot. Pour tomato soup over the rolls and add enough water to cover and some to spare. Boil for 45 to 60 minutes.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.