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Appetizer Spareribs-costillitas De Cerdo
3 lb Spareribs; cut
4 tb Un sulphured molasses; or melted brown sugar
3 tb Lemon juice
4 tb Prepared mustard
3 tb Soy sauce
2 tb Worcestershire sauce
1/4 ts Pepper
Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into individual ribs. Arrange in a baking dish. Separately, mix the molasses with the prepared mustard; add the remaining ingredients and mix all well. Paint the ribs with the sauce. Bake at 350F, for 1 1/2 hour, basting frequently with the rest of the sauce. To Serve, drain well on absorbent paper. Arrange in a chafing dish to keep hot.
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