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Ham Pineapple Loaf

1 1/2 lb Cooked ham; ground
1 lb Ground pork
1 cn Pineapple Chunks (13 1/4 Oz) Drained, Reserve Syrup
1 c Soft Bread Crumbs
2 Whole eggs; beaten
1/3 c Finely chopped onion
1 tb Snipped parsley
1/4 c Brown sugar
2 tb Lemon juice
1 tb Prepared mustard

Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread crumbs, eggs, onion and parsley. Press into a 9 x 5 loaf dish. Top with the pineapple chunks. Press the chunks lightly into the loaf. Mix brown sugar, lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over the loaf. Microwave at medium high (70%) 18 to 20 minutes, brushing once or twice with glaze. Let stand 5 minutes. Makes 6 servings.

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