Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gourmet Meat Loaf

1 1/2 c Soft bread crumbs
3/4 c Rose wine
1 pk Instant beef broth
1/4 c Water
2 tb Instant minced onions
2 tb Instant green peppers
1/2 ts Salt
1/2 ts Dry mustard
1 Egg, slightly beaten
1 1/2 lb Lean ground meat


Combine soft bread crumbs, wine, the package of instant beef broth, onions, peppers and water in a large heat-resistant, non-metallic bowl. Heat, uncovered, in Microwave Oven 4 minutes. 2. Stir in salt, dry mustard, egg and ground meat. 3. Press firmly into an 8 1/2-inch, heat-resistant, non-metallic round baking dish with custard cup in the center (right side of cup facing down). 4. The ring shape will bake very evenly and the excess fat will be collected under the inverted cup. Heat, loosely covered with paper towel, in Microwave Oven 12 minutes. NOTE: Any combination of beef, veal, lamb or pork may be used



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.