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Grilled Marinated Pork With Jamaican Spices

1 1/2 c Onion, chopped
1 1/2 c Green onion, chopped
1 c Olive oil
1/2 c Orange juice
1/2 c Soy sauce
1/4 c Fresh lemon juice
1/4 c Fresh thyme leaves
1 tb Fresh ginger; peeled, minced
1 ts Ground nutmeg
1 ts Ground allspice
1 ts Ground cinnamon
1/2 Scotch bonnet pepper <<> 1 Serrano chili
1 ts Salt
1/2 ts Ground black pepper
2 12-oz pork tenderloins, cut


Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chil overnight.


Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork inserted into thickest part registers 155 degrees, turning occasionally, ab to cutting board and cut into 1-inch slices. Serve hot.


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