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Maple-barbecued Oven Spareribs

1 1/2 c Maple syrup
2 tb Chili sauce
2 tb Cider vinegar
1 1/2 tb Onion -- chopped
1 tb Worcestershire sauce
1 ts Salt
1/2 ts Dry mustard
1/8 ts Black pepper
2 lb Pork spareribs


Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with remaining sauce and turning to glaze.



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