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Egg Drop Soup

1 1 1/2 lb pork bone
6 c Water
1 sl Fresh ginger root
1 ts Rice wine
1/4 ts White pepper
1/2 ts Salt
1 ts Cornstarch combined with 1 teaspoon water
2 Eggs; beaten
1 Green onion; sliced
2 tb Chopped ham
1 ts Sesame oil

Place pork bone in a large pot and add water and ginger. Bring to a boil, then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give cornstarch mixture a stir, then add to soup while stirring. Bring soup to a boil and add beaten eggs. Quickly stir in one direction only. Remove soup from heat. Add green onion, ham, and oil. Serve hot.

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