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Steamed Spareribs With Black Bean Sauce

1 (up to) 2 tb Fermented black beans
2 lb Pork spareribs
1 Clove garlic
2 sl Fresh ginger root
2 tb Oil
1/2 c Water
1 tb Cornstarch
1/4 c Water

Soak fermented black beans.

Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Place in a shallow heatproof dish.

Mince garlic and mash with soaked black beans; then combine with cornstarch, soy sauce and sugar. Pour mixture over ribs.

Steam 45 minutes on a rack. Serve hot.

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